Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. Lotus Barangaroo’s menu pays tribute to the original custodians with a strong seafood focused menu. The menu uses China’s rich history of food with inspiration that dates back to the Ming Dynasty. Lotus Barangaroo offers live fish and seafood by preorder in addition to the main menu. Our dumpling master will create dumplings using produce that is native to the local land and sea. The philosophy of the Barangaroo site is to offer a solid representation of wines from all over the globe. The list is curated by our Sommeliers, who have the knowledge and experience to make your dining experience memorable and exciting. Our team look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.
Simply print the gift card or show the friendly staff the gift card on your mobile device in the venue to redeem. We highly recommend making a reservation to avoid disappointment. To make a reservation contact the venue directly.
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